Eat Well : Gluten-Free Chocolate Chip Cookies (& Cherry Chocolate Chip!)

17 May

I had a craving, and only ever having tried baking cakes before, I wanted to give gluten-free cookies a go, and so put the recipe to the test last night!

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Ingredients:

  • 75g butter
  • 75g caster sugar
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla essence
  • 150g gluten-free flour
  • 150g chocolate, either chips or bar broken into chunks

Method:

  1. Preheat the oven to 180 degrees C/350 degrees F/Gas Mark 4.
  2. Beat the butter and sugar until light and fluffy.
  3. Add the egg, vanilla essence and baking power.
  4. Stir the flour into the mixture.
  5. Add the chocolate chips/chunks to the batter and stir until evenly distributed.
  6. Spoon the mixture into small balls and place on a baking tray – allowing space for the cookies to spread a little – and place in the oven for 10-15 minutes, until golden.

Nutrition per Cookie (makes 10-12):

  • kCalories : 217
  • Sugar : 15.7g
  • Fat : 10.7g
  • Saturated Fat : 6.7g
  • Salt : 92.0mg

And for a variation on the recipe …

I tested out a fruity version of the recipe, by simply adding chopped cherries to the mix.

I took a handful of frozen cherries, chopped them all in half and stirred these into the batter, and was nicely surprised to find that the cookies stayed together and didn’t crumble too much.

By adding cherries to the mix, it makes them a little more chewy, and dark cherries work really well with the chocolate.

A yummy treat with the afternoon cup of tea – naughty, but nice, and gluten-free!

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One Response to “Eat Well : Gluten-Free Chocolate Chip Cookies (& Cherry Chocolate Chip!)”

  1. Ketone May 22, 2013 at 10:20 pm #

    I’ve meant to post about something like this on one of my blogs and this gave me an idea. Thank you.

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